December 8, 2020

Holyrood: Driving a green food recovery

"In Scotland, we have an opportunity to look more closely at our national food strategy and consider indoor agritech more thoroughly" says our CEO, David Farquhar, in the latest edition of Holyrood magazine.

Written by
Georgia Lea
Listen to this episode below or on your favourite platform.

While the temptation is for companies to rush to revert to 'business as normal' post COVID-19, now is our chance to truly commit to a green food recovery and begin to build a greener, far more localised food chain.

Read the full piece on the magazine's website: https://www.holyrood.com/comment/view,associate-feature-driving-a-green-food-recovery_15640.htm#.XueQAds6EWQ.twitter

Wednesday, March 12, 2025

When vertical farming works best – knowing the key drivers

Vertical farming isn’t a one-size-fits all approach – it works best when growing the right crops in the right location. Discover what makes the perfect fit with IGS’ Senior Account Manager, Gina Mercier.

Vertical farming isn’t a one-size-fits all approach – it works best when growing the right crops in the right location. Discover what makes the perfect fit with IGS’ Senior Account Manager, Gina Mercier.

Tuesday, February 25, 2025

Inside the Growth Tower: how we control the plant's environment

Our HVAC system is key to how we tailor a plant’s environment, keep pests and disease at bay, and allow growers to scale efficiently. Learn how with IGS’ Chief Engineer Barry Anderson.

Our HVAC system is key to how we tailor a plant’s environment, keep pests and disease at bay, and allow growers to scale efficiently. Learn how with IGS’ Chief Engineer Barry Anderson.

Friday, December 20, 2024

Hybrid farming – how vertical farming can slot in alongside traditional methods

A hybrid farming approach takes the best elements of traditional agriculture and complements them with vertical farming technology. IGS’ Senior Account Manager, Gina Mercier, outlines where we’ve seen this work best.

A hybrid farming approach takes the best elements of traditional agriculture and complements them with vertical farming technology. IGS’ Senior Account Manager, Gina Mercier, outlines where we’ve seen this work best.